Madison
64° F
Partly Cloudy
Partly Cloudy
Advertisement

Spinach-artichoke dip in salsa ring

Published On: Dec 08 2011 02:41:27 PM CST   Updated On: Jan 26 2015 02:21:32 PM CST
Potato chips and dip

This recipe comes courtesy of Annie Dubois, chef and owner of TexMexToGo.com.

2 8 oz. packages cream cheese, softened

¾ cup heavy cream

1/3 cup grated Parmesan cheese

¼ tsp. garlic powder

1 bunch fresh spinach, chopped OR 1-16oz. pkg. frozen cut leaf spinach, thawed and drained

1 13 oz. can/jar quartered marinated artichoke hearts, drained and chopped

2/3 cup shredded Monterey Jack cheese

1 cup Tejano Mexican Salsa

Plenty of tortilla chips or crackers

Using a hand mixer, blend together cream cheese, cream, garlic, Parmesan and Jack cheeses until smooth and creamy.

Fold in chopped spinach and artichokes.

Place mixture in ovenproof casserole dish. Bake at 300° Fahrenheit for 1 hour. Remove from oven, spoon 1 cup of salsa around the outer edge (on top of the dip).

Return to oven for another 15 minutes. Serve warm with crackers, tortilla chips or toast points.

Advertisement
  • Indiana primary graphic

    CNN

    Presidential election moves to Indiana

    With the number of available delegates dwindling and the parties' national conventions two months away, Indiana's primary is poised to reshape the presidential primary election.

  • Foster Farms chicken nuggets

    USDA FSIS via CNN

    Notable recalls of 2016

    Several major product recalls have been reported in the United States in 2016. Check our list to see if you could be affected.

  • blue neon hotel vacancy sign

    kd kelly/SXC

    7 deadly sins for hotels

    Hair on the bathroom floor is gross, even when it's your own. It's one of those little things that turns happy travelers into disgruntled hotel guests. Check out the seven deadly sins to hoteliers.

Advertisement