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Donna's BBQ Pineapple Sauce served on Sausage Pineapple Kebobs

Published On: Jul 01 2013 09:30:56 AM CDT
Sausage kebob with BBQ

Sausage kebob with BBQ

This is a mild, sweet-sour sauce that is great served on pork, beef, chicken, sausage or even on grilled vegetables. Keep it on hand to dress up your meals.

  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon A-1® Steak Sauce
  • 1 teaspoon Dijon mustard
  • 3 ounces crushed pineapple in juice

Combine all ingredients. Cover and refrigerate until ready to use.
Makes 1-1/2 cups (24 tablespoons)

Kebobs
4 precooked chicken, turkey or pork sausage links, cut in 1” cubes
1/2 fresh pineapple, cut in 1 inch cubes

Preheat grill. Alternate precooked sausage pieces and pineapple pieces on 4 skewers. Grill until they begin to brown. Serve with BBQ Pineapple sauce.

Nutritional information per tablespoon of sauce:

  • Calories: 8
  • Fat, gm.: 0
  • Protein, gm.: 0
  • Carbs, gm.: 2
  • Cholesterol, mg.: 0
  • Fiber, gm.: 0.1
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