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Donna's Fresh Fruit Salad With Sweet Lime Dressing

Published On: Dec 17 2012 03:36:58 PM CST
Updated On: Feb 21 2013 02:32:04 PM CST

I love this recipe because I can combine a variety of my favorite fresh fruits, including apples, and make it a day before serving it. This dressing keeps the apples white and the other fruits fresh tasting.

  • 1/4 cup lime juice
  • 1/4 cup rice vinegar
  • 2 teaspoons cornstarch
  • 6 tablespoons Splenda or sugar
  • 2 medium red apples, cored and diced
  • 2 cups grapes
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

In a small saucepan, combine lime juice, rice vinegar, cornstarch and sugar. Stir to mix. Cook over medium hot heat until mixture comes to a boil while stirring constantly. Boil for 1 minute. Remove from heat and cool to room temperature.

Combine fresh fruits of your choice in a large bowl. Add dressing and stir to mix well. Cover and refrigerate until ready to serve.

Serves 6

Nutritional information per serving:

  • Calories: 100
  • Fat, gm.: 0
  • Protein, gm.: 1
  • Carb. gm.: 24
  • Cholesterol, mg.: 0
  • Fiber, gm.: 3.8
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