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Caramel apples and carrots

By J. Scott Wilson, Food columnist, food@ibsys.com
Published On: Nov 12 2012 10:56:30 AM CST
Updated On: Dec 11 2013 05:08:25 AM CST
Thanksgiving

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3 c. sliced, peeled apples
1 ½ c. peeled, baby carrots
½ c. water
1/8 tsp. salt
2 tsp. margarine
½ c. firmly packed brown sugar
½ tsp. cinnamon
1/3 c. dried tart cherries

Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil.

Reduce heat and simmer 3 minutes. Drain.

Add remaining ingredients, tossing gently until combined.

Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.

Serve hot with turkey or pork.

Yield: 6 servings.

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